Once it comes out of the oven allow it to cool completely. Now bake the fruit tart crust in the oven for 10 to 15 minutes until it gets slightly golden brown. A pastry roller is very helpful for this. Use clean hands and press down the dough until it is packed and even. Or you could just make a bunch of mini fruit tarts if you don’t have a tart pan. You can add the leftovers to individual muffin cups. If you are using a 9-inch tart pan this recipe is too much so don’t put it all in. Pulse until the mixture is well combined and is crumbly. Add the butter, powdered sugar, white granulated sugar, and flour to a food processor.
This pastry crust is pretty much a shortbread. Now it is time to make the homemade fruit tart crust. Melted strawberry jelly/preserves (or any flavored jelly).Kiwi, Blueberries, Strawberries, raspberries, etc.Vanilla Extrac t – This will add flavor as well as enhance the flavor of the cream cheese.The amount can be adjusted according to your tastes. Sugar – White granulated sugar is used to sweeten up the cream cheese.Fruit and cream cheese is a winning combination. If you forget to take it out of the fridge, it can be softened in the microwave on the defrost setting. Cream cheese – Make sure to use softened room temp cream cheese.Butter – Room temp softened butter is used to bind the ingredients together.Granulated Sugar – The sugar will also add sweetness to the tart and aid in browning.This will add a hint of sweetness to the base. Powdered sugar – Also known as confectioners or icing sugar.Flour – All-purpose/plain flour is used in making the shortbread cookie base for this tart.In order to make this tasty fruit tart recipe you will need the following ingredients and tools: Let’s get baking! Step 1: Gather the tools and the ingredients And the best part is they are super easy to make. I always get the request to make this for Easter. Your friends and family are sure to love this. If you want to bring a tasty and awesome looking dessert to a party, then look no further. This fruit tart with its shiny glaze is perfect for spring or summer. What is not to like? The short answer…nothing. My favorite fruits on top of a yummy smooth cream cheese frosting, on top of an amazing shortbread cookie base. Slice into 8 wedges and serve with a dollop of whipped cream.I can’t get enough of this homemade fruit tart. With a pastry brush, glaze the entire tart. Cluster the raspberries in the center of the tart.įor the glaze: Combine the limeade, cornstarch, lime juice and sugar in a small saucepan and cook over medium heat until clear and thick, about 2 minutes. Add another circle of strawberries, filling in any spaces with blueberries. Cut the strawberries into 1/4-inch slices and arrange around the edge of the crust. Set aside to cool.įor the filling and topping: Beat the cream cheese, sugar and vanilla together until smooth. Bake for 10 to 12 minutes, until very lightly browned. With your fingers, press the dough into a 12-inch tart pan with a removable bottom, taking care to push the crust into the indentations in the sides. For the crust: In a food processor, combine the confectioner’s sugar, flour and butter, and process until the mixture forms a ball.
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